Table 1 Ingredient composition and calculated nutrient concentrations of gestation and lactation basal diets (as-fed basis)
Item | Late gestation | Lactation |
|---|---|---|
Ingredient composition, % | ||
 Corn | 57.50 | 61.50 |
 Soybean meal | 15.50 | 20.50 |
 Wheat bran | 20.00 | 10.00 |
 Fish meal | 2.00 | 2.00 |
 Soybean oil | 2.00 | 3.00 |
 Limestone | 1.00 | 1.00 |
 Dicalcium phosphate | 1.05 | 1.00 |
 Salt | 0.30 | 0.30 |
 L-Lysine-HCl,78% | - | 0.05 |
 Choline chloride | 0.15 | 0.15 |
 Premix1 | 0.50 | 0.50 |
 Total | 100.00 | 100.00 |
Nutrient concentrations2 | ||
 Digestible energy, MJ/kg | 14.61 | 15.09 |
 Crude protein, % | 16.21 | 17.01 |
 SID Lysine, % | 0.85 | 0.98 |
 Calcium, % | 0.93 | 0.93 |
 Total phosphorus, % | 0.73 | 0.67 |
 Available phosphorus, % | 0.52 | 0.50 |