Table 8 The effect of dietary treatment on the bacterial abundance (%) at genus level (least-square mean values ± SEM)

Blautia

2.30

1.69

2.33

0.516

0.622

Prevotella

4.38^a

10.77^b

13.49^b

1.111

 < .0001

Clostridium

10.28

8.62

7.85

1.060

0.275

Dorea

1.24

2.56

1.82

0.471

0.191

Coprococcus

2.47

2.31

1.38

0.538

0.288

Oscillibacter

0.59

0.51

0.21

0.203

0.514

Anaerobacterium

0.90

0.66

0.61

0.321

0.772

Streptococcus

0.25

1.07

1.56

0.959

0.075

Lactobacillus

1.25^a

1.75^ab

3.33^b

0.505

0.029

Fournierella

1.24

1.84

2.14

0.426

0.162

Anaerobium

0.96

0.61

0.57

0.266

0.399

Mediterraneibacter

0.91

0.66

0.63

0.285

0.734

Eubacterium

2.56

2.17

1.44

0.534

0.198

Lachnobacterium

0.48

0.31

0.41

0.248

0.534

Dialister

0.26

0.79

0.63

0.218

0.240

Butyricicoccus

0.38

0.58

0.65

0.265

0.865

Gemmiger

9.4

10.67

8.22

1.034

0.302

Agathobacter

4.82^a

6.93^ab

9.05^b

0.871

0.016

Faecalibacterium

15.77

16.03

17.75

1.416

0.580

Phascolarctobacterium

0.97

0.97

0.78

0.343

0.942

Kineothrix

1.09

0.28

0.41

0.323

0.129

Roseburia

2.81^ab

1.81^a

4.40^b

0.605

0.027

Prevotellamassilia

2.33

4.16

4.05

0.607

0.122

Sporobacter

10.31^b

4.96^a

3.87^a

0.949

0.0001

Ruminococcus

5.88^b

2.03^a

2.50^a

0.668

0.001

Intestinimonas

0.39

0.31

0.14

0.224

0.146

Alloprevotella

2.22

3.02

1.36

0.568

0.115