- Open Access
Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage
© Dicksved et al. 2015
- Received: 2 July 2015
- Accepted: 2 December 2015
- Published: 18 December 2015
The purpose of this study was to investigate how inclusion of chicory forage or ribwort forage in a cereal-based diet influenced the fecal microbial community (microbiome) in newly weaned (35 days of age) piglets. The piglets were fed a cereal-based diet without (B) and with inclusion (80 and 160 g/kg air-dry forage) of vegetative shoots of chicory (C) and leaves of ribwort (R) forage in a 35-day growth trial. Fecal samples were collected at the start (D0), 17 (D17) and 35 (D35) days after weaning and profiles of the microbial consortia were generated using terminal restriction fragment length polymorphism (T-RFLP). 454-FLX pyrosequencing of 16S rRNA gene amplicons was used to analyze the microbial composition in a subset of the samples already analyzed with T-RFLP.
The microbial clustering pattern was primarily dependent on age of the pigs, but diet effects could also be observed. Lactobacilli and enterobacteria were more abundant at D0, whereas the genera Streptococcus, Treponema, Clostridium, Clostridiaceae1 and Coprococcus were present in higher abundances at D35. Pigs fed ribwort had an increased abundance of sequences classified as Treponema and a reduction in lactobacilli. However, the abundance of Prevotellaceae increased with age in on both the chicory and the ribwort diet. Moreover, there were significant correlations between the abundance of Bacteroides and the digested amount of galactose, uronic acids and total non-starch polysaccharides, and between the abundance of Bacteroidales and the digested amount of xylose.
This study demonstrated that both chicory and ribwort inclusion in the diet of newly weaned pigs influenced the composition of the fecal microbiota and that digestion of specific dietary components was correlated with species composition of the microbiota. Moreover, this study showed that the gut will be exposed to a dramatic shift in the microbial community structure several weeks after weaning.
- Amplicon sequencing
- Uronic acid
In order to maintain normal physiological functions in the digestive tract of pigs, a minimum level of fiber has to be included in the diet . Moreover, by increasing the fiber level in the diet of weaned piglets, the pH in the hindgut is reduced  and the content of organic acids in the stomach and the ileum is increased [2, 3]. These changes in the gut environment, induced by fiber inclusion, indicates a shift in dominating bacterial population which may impair the conditions for pathogenic bacteria and may be more beneficial for maintaining gut health [1, 4]. Fiber properties (soluble vs. insoluble) and age of the pig will modulate the impact of fiber level on the gut environment . Soluble fiber is well digested by both growing pigs and sows, whereas sows have a higher capacity to digest insoluble fiber .
Chicory (Cichorium intybus L.) and ribwort (Plantago lanceolata L.) are dicotelydenous herbs with a high content of uronic acid (80–90 g per kg dry matter) of which approximately 80 % is soluble. Uronic acid in dicotelydenous plants derives from galactosyluronic acid that is the building block in pectins . Uronic acid has a high digestibility in forage crops fed to growing pigs [7, 8]. Moreover, pectin substances from sugar beet pulp have been shown to influence the gut microbial ecosystem, in particular by increasing the fecal Lactobacillus counts , and is therefore a very interesting fiber component in piglet nutrition.
We have previously shown that inclusion of chicory in the diet influenced the intestinal micro-environment and the microbiota in pigs [10–12]. For example, inclusion of chicory forage was associated with higher abundance of ileal lactobacilli and colonic butyrate producing bacteria . In addition, chicory forage inclusion influenced the relative abundance of Prevotella, but the change in abundance was dependent on species of Prevotella [10, 12]. We also found correlations between specific bacterial groups and short chain fatty acid (SCFA) profiles, which shows that inclusion of chicory is influencing the intestinal micro-environment. However, less is known about ribwort inclusion and its influence on the microbiota. Ribwort forage contains a range of bioactive and antimicrobial compounds that may influence the microbiota .
The recent technological development of the Next Generation Sequencing platforms has facilitated a deeper analysis of the gut microbiota composition, more recently referred to as “microbiome”. The aim of this experiment was therefore to characterize the post weaning gut microbiome and to get a deeper understanding of how inclusion of chicory and ribwort forage in a cereal-based diet influences the microbiome in weaned piglets. Furthermore, we aimed to identify correlations between dietary components and the composition of the intestinal microbiome.
The study included 19 5-wk old weaned and castrated male piglets (Swedish Landrace × Yorkshire) used in a growth trial. The pigs originated from five different litters and had a live weight of 11.7 kg (s.d. 0.8 kg) at the start of the experiment. The piglets were purchased from a herd free from diseases according to the A-list of International Office of Epizootics  and were housed individually in pens equipped with a rubber mat, urine drainage and no bedding.
Ingredient composition (g/kg) of the experimental diets
Performance of weaned piglets and indication of samples used for T-RFLP and 454-pyrosequencing analysis
Weight gain, g/day
Feed intake, g/day
The experiment was carried out at the Swedish University of Agricultural Sciences (SLU) and was approved by the ethical committee of the Uppsala region.
Chemical composition and digestibility of diets
Chemical composition (g/kg dry matter) of basal diet, chicory forage and ribwort forage
Basal diet (B)
Chicory forage (C)
Ribwort forage (R)
Terminal-restriction fragment length polymorphism (T-RFLP) analyses
DNA was isolated from fecal samples in triplicates according to the method described by Leser et al. 2002 . The 16S rRNA genes were PCR amplified from each DNA extract using the general bacterial primers Bact-8 F (5′-AGAGTTTGATCCTGGCTCAG-3′) , 5′ end-labeled with 6-carboxyfluorescein (6-FAM), and 926r (5′-CCGTCAATTCCTTTRAGTTT-3′)  under conditions described elsewhere . DNA product amounts and sizes were confirmed by agarose gel electrophoresis using GeneRuler 100 bp DNA ladder Plus (Fermentas Life Sciences, Burlington, Canada) as a size marker.
PCR products were digested with restriction enzyme HaeIII and the resulting fragments were separated on an ABI 3700 capillary sequencer (Applied Biosystems, Foster City, CA). The sizes of the fluorescently labelled fragments were determined by comparison with the internal GS ROX-500 size standard (Applied Biosystems). The T-RFLP electropherograms were imaged using the Peak scanner software (Applied Biosystems) and relative peak areas of each terminal restriction fragment (TRF) were determined by dividing the area of the peak of interest by the total area of peaks, using 50 and 500 bp lower and upper threshold values, respectively. Data was normalized by applying a threshold value for relative abundance at 0.5 %, and only TRFs with higher relative abundances were included in the remaining analyses.
The pig fecal microbiome was characterized with higher resolution in a subset of the pigs by 454-pyrosequencing (Table 2). The (V5 and V6) variable regions of the 16S rRNA gene were amplified by PCR using forward primer (784f 5′- AGGATTAGATACCCTGGTA 3′) and reverse primer (1061r 5′ CRRCACGAGCTGACGAC 3′). The reverse primer was tagged with 1 of 4 labels (CGAT, CATG, CTGA and CGTA) at the 5′ end along with the adaptor sequence (5′- GCCTCCCTCGCGCCATCAG 3′) to allow 4 samples to be included in a single 454-FLX pyrosequencing lane as previously described . Two microliters of DNA was added to each 25 μL PCR reaction containing 2.5 μL 10 × PCR buffer (Amersham Biosciences, Piscataway, NJ), 1 μL BSA (10 mg/mL) (Amersham Biosciences), 1 μL dNTP (5 mmol/L), 0.25 μL Taq Polymerase (5 U / μL) (Amersham Biosciences) and 1 μL of each primer (10 μmol/L) (Scandinavian Gene Synthesis, Köping, Sweden). PCR reactions were carried out on a GeneAmp (Applied Biosystems, Foster City, CA) PCR system (5 min at 94 °C, 30 cycles of 94 °C for 45 s, 55 °C for 40 s and 72 for 1 min, and a final extension of 72 °C for 7 min). Triplicate PCRs were pooled and 60 μL were run on 1 % agarose gels at 80 V for 1.5 h. PCR products of the appropriate size (Approx. 340 bp) were gel purified (QIAquick Gel Extraction Kit, Qiagen, Gmbh, Germany) and eluted in 50 μL of elution buffer. DNA quality was assessed on a Bioanalyzer 2100 (Agilent Technologies, Santa Clara, CA). DNA concentration was measured on a NanoDrop ND-1000 (NanoDrop Technologies, Wilmington, DE) and 25 ng of four samples, labeled with different tag sequences, were pooled and diluted in water for a total of 100 ng in 10 μL. Pyrosequencing was performed on a 454 Life Sciences Genome Sequencer FLX machine (Roche), at the Swedish Institute for Infectious Disease Control, Solna, Sweden.
Sequences were checked for quality and sequences that were less than 200 bp in length, that contained incorrect primer sequences, or that contained more than 1 ambiguous base were discarded. Assignment of sequences to samples was based on the 4-bp barcode. Remaining sequences were then subjected to complete linkage clustering using the pyrosequencing pipeline at RDP-X using a conservative 5 % dissimilarity to define operational taxonomic units (OTUs) because of the short sequence length. The most abundant sequence from each OTU was selected as a representative sequence and was taxonomically classified by BLAST searching against a local BLAST database comprised of 269,420 bacterial 16S rRNA gene sequences longer than 1,200 bp with good Pintail scores from RDP v. 10.7. The OTU inherited the taxonomy (down to genus level) of the best scoring RDP hit fulfilling the criteria of ≥ 95 % identity over an alignment of length ≥ 180 bp.
To visualize time or diet related effects in composition of the microbiota, relative abundance values and sizes of T-RFLP fragments were analyzed with principal component analysis (PCA) using the software Canoco (version 4.5, Microcomputer Power Ithaca, NY, USA). For the 454 data, principal coordinate analysis (PCoA) based on Bray Curtis distances were used to monitor clustering pattern of the microbial architecture using the software PAST . To identify specific taxa that correlated with diet or time, statistical analyses were performed using GLM in SAS (SAS Institute, Cary, NC, USA, version 9.1). Pearson correlation analysis was used to identify correlations between digested amount of dietary components and the abundance of microbial taxa. The level of significance was set at P < 0.05 and the Benjamini and Hochberg method was used to account for multiple comparisons, based on global P values of the variables compared .
Herb inclusion affected (P < 0.05) the average daily feed intake during the experiment (day 0–35; Table 2), with lower intake for the diet (R160) with the highest ribwort inclusion than for the other diets . Inclusion of chicory did however not impair feed intake compared with the basal diet. Moreover, as a consequence of the lower feed intake on the diet with the highest inclusion of ribwort, the daily weight gain was lower (P < 0.05) than for the other diets . There was no negative impact on the daily weight gain of including chicory in the diet.
T-RFLP analysis of the fecal microbiome
Barcoded 454 pyrosequencing analysis of the fecal microbiome
Pyrosequencing of 16S rRNA gene amplicons was used to analyze the microbial composition in a subset of the samples that had already been analyzed with T-RFLP for a more detailed view of the microbial composition. 16S data was obtained from nine pigs from samples collected both at D 0 and D 35 (Table 2). After quality filtering, 31,620 sequences were obtained, with an average of 1,757 sequences per sample (range 1,386–2,095). Analysis of the sequence data revealed a large individual variation between pigs but also that the fecal microbiome at weaning and 35 days after weaning was dominated by the same main phyla, primarily members of the Firmicutes (F) and Bacteroidetes (B) phyla. These were mainly dominated by the Lachnospiraceae (F), Ruminococcaceae (F), Lactobacillaceae (F), Streptococcaceae (F) and Prevotellaceae (B) families. In addition, a large fraction of the sequences could not be matched to the sequences in the public databases indicating presence of undescribed species.
Development of the post weaning microbiome
Diet dependent influences on the microbiome
Correlations between digestion of dietary components and specific groups of microbes
Pearson correlations between bacterial abundance data and digested amount of dietary compounds
The fecal microbiome changed dramatically in composition after weaning, regardless of diet, but inclusion of the different fiber sources had an impact on the development of the post weaning microbiome. Inclusion of ribwort had a larger effect on the post weaning microbiome compared to chicory (Fig. 4). The abundance of lactobacilli was lower in samples collected at weaning (D 0) compared with samples collected 35 days post weaning (Fig. 3). However, for pigs fed the diet including ribwort, the abundance of lactobacilli had decreased to a larger extent compared with the other diets (Fig. 4). This indicates that ribwort inclusion has a negative impact on lactobacilli in the gut. Both chicory and ribwort have a high content of uronic acids, which derives from galactosyluronic acid and is a building block in pectins . Pectin of plant origin, such as sugar beet pulp, has been used as a fibrous feedstuff in pig diets and resulted in an increased lactic acid bacteria (LAB) population in the small intestine . In addition, we have earlier shown that inclusion of chicory forage was associated with higher abundances of LAB, primarily in ileal digesta, to a lesser extent in colonic digesta  but not in fecal samples . In the present study, the chicory feed did not impact the fecal lactobacilli compared with the control. It is therefore likely that the effect of chicory forage on lactobacilli occurs primarily in the small bowel.
Our study showed that the abundance of Prevotella increased in pigs fed the chicory and ribwort diets compared to the control feed. Prevotella is one of the abundant bacteria found in the pig gut. This group of gram-negative bacteria is able to produce several xylanases, mannanases, β-glucanases, and corresponds to soluble xylan utilization, and is therefore likely important for biodegradation of complex sugars in the gut . Rural African children and rural Papua New Guinea habitants, living on a fiber-rich diet harbor a gut microbiota rich in Prevotella spp. while this community is less abundant in European children and habitants in the United States, living on a ‘Western’ diet (typically high in animal protein, sugar, starch, and fat and low in fiber) [24, 25]. This indicates that the abundance of Prevotella is influenced by the fiber content in the diet but the type of fiber is also important. For example, it was shown that ruminal Prevotella ruminicola and Prevotella bryanti responded in opposite directions to hay and grain-based diets .
In the current dataset, the abundance of Bacteroides was positively correlated with the digested amount of galactose and uronic acid. In addition, the abundance of sequences classified as Bacteroidales was correlated with the digested amount of xylose. Bacteroides and Prevotella are the major carbohydrate degrading organisms in the gut and it is therefore not surprising that these positive correlations were found. Uronic acid is extensively fermented in the colon, but utilization of uronic acid is restricted to few genera. Bacteroides have the ability to utilize uronic acid [27, 28] as too do Faecalibacterium [11, 29]. We could, however, not find a significant correlation between the abundance of Faecalibacterium and the digested amount of uronic acid.
The pigs fed the highest inclusion of ribwort had a significantly lower feed intake and weight gain compared with pigs fed the other diets. However, it is not known if the reduced weight gain and feed intake influenced the microbiome. Neither is it possible to conclude to what extent the dietary influence in the microbiota structure was masked by the natural change in microbiota structure after weaning. The development of the post weaning microbiome was characterized by a dramatic shift in the bacterial composition with a marked reduction of lactobacilli and Enterobacteriaceae, and an increased abundance of the genera Streptococcus, Clostridium, Clostridiaceae1, Treponema, and Coprococcus. These bacterial groups are commonly detected in weaned pigs reflecting that the fecal microbiome in the pigs included in this study has a composition similar to what others have shown [30–32]. The dramatic change in the microbiome during weaning is in agreement with earlier studies in human infants [33, 34], and in previous studies in pigs that have shown a shift from a Lactobacillus dominated microbial population towards dominance of Streptococcus [35, 36]. In addition, the reduction in relative abundance of Enterobactericeae with increasing age was in agreement with earlier culturing data from the same animals .
In conclusion, this study demonstrated that both chicory and ribwort inclusion as feed supplements in the diet of newly weaned pigs, influenced the composition of the fecal microbiome. The feed supplements were associated with a change in the abundance of Lactobacillus, Treponema and Prevotella. Furthermore, we showed that digestion of specific dietary components was correlated with the species composition of the microbiota. However, the most dramatic change in the microbiota was found when fecal samples collected 17 and 35 days post weaning were compared with samples collected at weaning and demonstrated that the gut will be exposed to a dramatic shift in the microbial community structure several weeks after weaning.
This study was funded by FORMAS, project no: 2005–1608. We thank Anna-Greta Haglund for skilled laboratory assistance and Zongli Zheng at the Department of Medical Epidemiology and Biostatistics, Karolinska Institute, Sweden, for advice and assistance in the statistical analysis.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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