Fig. 4From: Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)Effects of sodium acetate and sodium butyrate on the liver antioxidant capacity of largemouth bass. A Activities of catalase (CAT) in the liver. B Activities of total superoxide dismutase (T-SOD) in the liver. C Contents of malondialdehyde (MDA) in the liver. D Activities of glutathione peroxidase (GSH-Px) in the liver. E Expression levels of antioxidant-related genes. F and G Expression levels of antioxidant-related proteins. Values were expressed as mean ± SEM (n = 6). a–dDifferent lowercase letters indicate significant differences (P < 0.05). *P < 0.05Back to article page