Item | Starter (d 0 to 14) | Grower (d 14 to 28) | Finisher (d 28 to 42) |
---|---|---|---|
Ingredients, % (as-fed basis) | Â | Â | Â |
 Maize | 63.68 | 68.54 | 70.35 |
 Soy hull | - | - | 2.5 |
 Soyabean meal | 24.85 | 20.80 | 17.30 |
 Meat and bone meal | 8.6 | 7.6 | 6.9 |
 Recycled veg oil-mixed | 1.0 | 1.0 | 1.0 |
 Limestone bag-tip | 0.75 | 1.0 | 1.0 |
 Sodium bicarbonate m | 0.05 | 0.05 | 0.00 |
 Salt-micro | 0.20 | 0.20 | 0.25 |
 Lysine HCl | 0.247 | 0.221 | 0.140 |
 DL-Methionine | - | 0.204 | 0.180 |
 Threonine | - | - | 0.055 |
 Vitamin premix | 0.395 | 0.375 | 0.307 |
Calculated composition, % (as-fed basis) | Â | Â | Â |
 Dry matter | 88.62 | 88.50 | 88.45 |
 Crude protein | 22.03 | 20.06 | 18.50 |
 Crude fibre | 2.54 | 2.45 | 3.20 |
 Crude fat | 4.70 | 4.72 | 4.71 |
 Metabolizable energy, MJ/kg | 12.85 | 13.00 | 12.81 |
 L-Lysine | 1.30 | 1.15 | 1.00 |
 Methionine | 0.61 | 0.56 | 0.50 |
 Tryptophan | 0.23 | 0.21 | 0.19 |
 Calcium | 1.47 | 1.43 | 1.35 |
 Phosphorus | 0.90 | 0.83 | 0.78 |