Fig. 6From: Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigsHeatmap of Spearman’s correlations between bacterial abundance (at the genus level) and digestibility of fat and fatty acids. U:S Ratio of unsaturated to saturated fatty acids. *P < 0.05; **P < 0.01. n = 6Back to article page