Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

Table 1 Ingredients and chemical composition of experimental diets

Item^a	Content
Ingredients, g/kg dry matter (DM)
Peanut seedling	400.0
Ground corn	307.0
Soybean meal	76.8
Rice bran meal	42.2
DDGS	36.0
Corn germ meal	24.0
Corn husk	84.0
Gelatinized urea	6.0
Salt	6.0
Premix^b	18.0
Chemical composition, g/kg DM
DM, g/kg	913.4
CP	142.3
EE	24.3
NDF	456.9
ADF	212.5
Calcium	9.1
Phosphorous	5.7
Metabolizable energy^c, MJ/kg	9.21

^aCP Crude protein, EE Ether extract, NDF Neutral detergent fiber, ADF Acid detergent fiber
^bSupplied per kilogram of dietary DM: vitamin A, 16,000 IU; vitamin D₃, 1,400 IU; vitamin E, 100 IU; Cu, 8.5 mg; Fe, 50 mg; Zn, 45 mg; Mn, 27 mg; I, 0.5 mg; Se, 0.5 mg; Co, 0.4 mg
^cMetabolizable energy was a calculated value

ISSN: 2049-1891