Fig. 1From: Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goatsEffects of dietary Clostridium butyricum (CB) and rumen protected fat (RPF) on lipid-metabolic genes expression in Longissimus thoracis of goats. A ACC (acetyl-CoA carboxylase); B FAS (fatty acid synthase); C LPL (lipoprotein lipase); D SREBP-1(sterol regulatory element-binding transcription factor 1); E SCD (stearoyl-CoA desaturase); F C/EBPα (CCAAT/enhancer binding protein alpha); G HSL (hormone-sensitive lipase); H CPT1B (carnitine palmitoyltransferase-1B); I PPARγ (peroxisome proliferator-activated receptor γ). The mRNA expressions were normalized to β-actin gene expression. All values are expressed as mean ± SEM (n = 8). a,b Means within a row with different superscript letters are significantly different (P < 0.05)Back to article page