Parameters | Heat | Recovery | SEM5 | Mixed P value6 |
---|
Con1 | IM2 | OM3 | HOM4 | Con1 | IM2 | OM3 | HOM4 | Temperature | Minerals | T × M |
---|
IBW, kg | 147.20 | 147.61 | 146.35 | 148.14 | 153.47 | 154.59 | 153.81 | 155.81 | 11.576 | 0.395 | 0.998 | 0.999 |
FBW, kg | 153.47 | 154.59 | 153.81 | 155.81 | 161.88 | 161.69 | 160.81 | 162.06 | 12.037 | 0.408 | 0.999 | 0.999 |
ADG, kg | 0.63 | 0.70 | 0.75 | 0.77 | 0.84 | 0.71 | 0.70 | 0.63 | 0.118 | 0.921 | 0.991 | 0.538 |
DMI, kg/d | 4.83 | 4.74 | 4.87 | 4.86 | 5.08 | 4.95 | 5.11 | 5.10 | 0.279 | 0.247 | 0.950 | 0.999 |
FE | 0.13 | 0.15 | 0.15 | 0.16 | 0.16 | 0.14 | 0.14 | 0.12 | 0.023 | 0.611 | 0.984 | 0.555 |
- IBW Initial body weight, FBW Final body weight, ADG Average daily gain, DMI Dry matter intake, FE Feed efficiency
- 1Con: Basal diet (without mineral supplementation)
- 2IM: Basal diet + inorganic minerals supplementation
- 3OM: Basal diet + organic minerals supplementation
- 4HOM: Basal diet + higher organic minerals supplementation
- 5Standard error of means
- 6P value obtained from the mixed procedure of SAS with temperature effect (B), mineral effect (M), and interaction effect between temperature and minerals (T × M). A P value less than 0.05 indicates that the results are statistically significant