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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: Impact of an oligosaccharide-based polymer on the metabolic profiles and microbial ecology of weanling pigs experimentally infected with a pathogenic E. coli

Fig. 5

Stacked bar plot showing the relative abundance of Firmicutes family in colon digesta of enterotoxigenic E. coli F18 challenged pigs fed diets supplemented with different dose of oligosaccharide-based polymer active substance or carbadox on d 5 and 11 post-inoculation (A). Violin plot showing the relative abundance of individual bacterial phylum (B). a−cMeans without a common superscript are different (P < 0.05). Each least squares mean represents 6 observations. CON = Basal nursery diet (control); LOW = Control diet supplemented with 10 mg/kg of oligosaccharide-based polymer; HIGH = Control diet supplemented with 20 mg/kg of oligosaccharide-based polymer; CAR = Control diet supplemented with 50 mg/kg of carbadox

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