Fig. 4From: Impact of an oligosaccharide-based polymer on the metabolic profiles and microbial ecology of weanling pigs experimentally infected with a pathogenic E. coliBeta diversity of the microbiota in the distal colon digesta of enterotoxigenic E. coli F18 challenged pigs fed diets supplemented with different dose of oligosaccharide-based polymer active substance or carbadox on d 5 and 11 post-inoculation. Data were analyzed by principal coordinate analysis (PCoA) based on the Bray–Curtis dissimilarity. Symbols indicate dietary treatments and colors indicate different sampling dates. CON = Basal nursery diet (control); LOW = Control diet supplemented with 10 mg/kg of oligosaccharide-based polymer; HIGH = Control diet supplemented with 20 mg/kg of oligosaccharide-based polymer; CAR = Control diet supplemented with 50 mg/kg of carbadoxBack to article page