From: Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet
Free fatty acid receptors | LS-0 | LS-In | HS-0 | HS-In | P values | ||
---|---|---|---|---|---|---|---|
CHO/protein | Inulin | Interaction | |||||
ffar1 | 1.51 ± 1.16 | 1.05 ± 1.20 | 0.48 ± 0.46 | 0.50 ± 0.40 | ** | NS | NS |
ffar2a1a | 1.52 ± 1.06 | 1.15 ± 1.28 | 0.57 ± 0.59 | 0.56 ± 0.39 | ** | NS | NS |
ffar2a2 | 1.63 ± 1.23 | 1.14 ± 1.39 | 0.34 ± 0.26 | 0.47 ± 0.32 | *** | NS | NS |
ffar2b1.1 | 1.36 ± 1.01 | 1.13 ± 1.37 | 0.41 ± 0.43 | 0.51 ± 0.40 | ** | NS | NS |
ffar2b1.2 | 1.61 ± 1.18 | 1.12 ± 1.45 | 0.52 ± 0.52 | 0.63 ± 0.38 | ** | NS | NS |
ffar2b2a | 1.65 ± 1.21 | 1.14 ± 1.57 | 0.42 ± 0.42 | 0.48 ± 0.29 | ** | NS | NS |
ffar2b2b1 | 1.82 ± 1.40 | 1.03 ± 1.32 | 0.41 ± 0.28 | 0.53 ± 0.37 | ** | NS | NS |