Table 4 Abundances of different genera significantly affected by experimental diets

Ralstonia

59.74 ± 12.13

62.11 ± 4.40

63.88 ± 8.55

68.96 ± 10.82

^*

NS

NS

Bacillus

12.45 ± 9.21

14.16 ± 6.40

1.66 ± 0.82

1.05 ± 1.02

^***

NS

NS

Sphingomonas

5.78 ± 2.16

5.43 ± 1.61

6.53 ± 1.41

6.97 ± 2.22

z

NS

NS

Cutibacterium

3.77 ± 1.45

3.09 ± 1.18

4.29 ± 1.71

4.65 ± 1.96

^*

NS

NS

Streptococcus

1.09 ± 0.46

0.76 ± 0.31

3.15 ± 1.06

2.33 ± 1.29

^***

^*

NS

Weissella

0.76 ± 0.68

0.44 ± 0.20

2.65 ± 1.14

1.64 ± 1.12

^***

^*

NS

Enterococcus

1.52 ± 0.96

1.69 ± 0.68

0.49 ± 0.19

0.39 ± 0.35

^***

NS

NS

Lactobacillus

0.62 ± 0.38^b

0.72 ± 0.31^b

1.62 ± 0.81^a

0.99 ± 0.62^b

^***

NS

^*

Blastomonas

0.59 ± 0.18

0.51 ± 0.29

1.07 ± 0.56

0.79 ± 0.28

^***

NS

NS

Limosilactobacillus

0.43 ± 0.25

0.37 ± 0.25

0.72 ± 0.41

0.7 ± 0.49

^**

NS

NS

Ligilactobacillus

0.26 ± 0.31

0.22 ± 0.27

0.52 ± 0.55

0.51 ± 0.58

^*

NS

NS

Kocuria

0.17 ± 0.17

0.17 ± 0.15

0.27 ± 0.2

0.31 ± 0.23

^*

NS

NS

Lactococcus

0.19 ± 0.14

0.22 ± 0.17

0.11 ± 0.20

0.03 ± 0.06

^**

NS

NS

Leuconostoc

0.08 ± 0.13

0.03 ± 0.05

0.21 ± 0.24

0.12 ± 0.14

^*

NS

NS

Floricoccus

0.11 ± 0.11

0.20 ± 0.10

0.06 ± 0.10

0.03 ± 0.11

^***

NS

NS

Porphyrobacter

0.04 ± 0.05

0.09 ± 0.07

0.08 ± 0.11

0.13 ± 0.09

NS

*

NS

Peptoniphilus

0.17 ± 0.23

0.05 ± 0.07

0.09 ± 0.11

0.02 ± 0.04

NS

^*

NS

Lacticaseibacillus

0 ± 0

0.01 ± 0.02

0.03 ± 0.05

0.03 ± 0.05

^*

NS

NS

Brochothrix

0 ± 0

0.01 ± 0.02

0.02 ± 0.03

0.03 ± 0.05

^*

NS

NS

Aneurinibacillus

0.02 ± 0.03

0.03 ± 0.06

0 ± 0

0 ± 0

^**

NS

NS

Abiotrophia

0.01 ± 0.01

0 ± 0

0.03 ± 0.04

0.02 ± 0.03

^*

NS

NS

Atopobium

0.01 ± 0.01

0 ± 0

0.01 ± 0.01

0.03 ± 0.05

^*

NS

NS

Kytococcus

0 ± 0

0 ± 0

0.01 ± 0.02

0.02 ± 0.04

^*

NS

NS