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Table 8 Prediction of RE of diets (kcal/kg) from dietary chemical composition

From: Effects of different starch structures on energy metabolism in pigs

No

Regressive equation

R2

RSD

P-value

1

RE = 1,235.243 – 48.298AM/AP

0.657

4.425

0.050

2

RE = 1,258.181 – 1.998AM

0.594

4.207

0.073

  1. RSD Residual standard deviation, RE Retained energy, AM Amylose, AP Amylopectin, TS Total starch