Table 7 The correlation coefficients between the chemical composition of the diet and the diets retained energy
From: Effects of different starch structures on energy metabolism in pigs
Item | Correlation coefficient (r) | P-value |
|---|---|---|
Dry matter | −0.359 | 0.484 |
Crude protein | −0.322 | 0.534 |
Ether extract | 0.497 | 0.316 |
Ash | 0.227 | 0.665 |
Gross energy | 0.361 | 0.482 |
Digestive energy | 0.863 | 0.027 |
Amylose | −0.771 | 0.073 |
Amylopectin | 0.771 | 0.073 |
Amylose/Amylopectin | −0.810 | 0.050 |