Skip to main content

Table 10 Relative abundance of jejunal mucosa-associated microbiota at the species level in nursery pigs fed diets with soy protein concentrate, enzyme-treated soy protein, and fermented soybean meal replacing animal protein supplementsa

From: Comparative effects of soy protein concentrate, enzyme-treated soybean meal, and fermented soybean meal replacing animal protein supplements in feeds on growth performance and intestinal health of nursery pigs

Item

Treatment

SEM

P value

CON

SPCb

ESBb

FSBLb

FSBBb

CON vs. SPC

CON vs. ESB

CON vs. FSBL

CON vs. FSBB

Clostridium botulinum

11.08

10.42

10.83

11.64

14.21

2.48

0.664

0.868

0.707

0.042

Staphylococcus aureus

10.34

12.18

10.75

10.53

9.52

0.70

0.069

0.675

0.843

0.410

Sphingomonas sp. AAP5

6.39

4.84

6.11

5.16

4.86

1.08

0.183

0.808

0.290

0.190

Agrobacterium fabrum

4.84

5.19

3.69

2.93

5.01

1.32

0.843

0.520

0.287

0.923

Schlegelella thermodepolymerans

3.61

3.16

3.91

3.46

2.82

0.56

0.365

0.545

0.765

0.114

Streptomyces platensis

2.04

2.14

2.49

1.90

1.73

0.49

0.792

0.253

0.731

0.440

Salmonella enterica

1.88

1.81

1.96

1.88

1.80

0.21

0.816

0.774

0.995

0.802

Deinococcus deserti

1.83

1.88

2.01

1.92

1.73

0.16

0.802

0.392

0.668

0.623

Achromobacter spanius

1.80

1.43

1.79

1.55

1.20

0.24

0.247

0.974

0.427

0.063

Streptomyces mobaraensis

1.74

1.80

2.57

1.88

1.80

0.54

0.909

0.137

0.788

0.910

Sphingomonas sp. Cra20

1.65

1.28

1.38

1.01

1.24

0.27

0.333

0.478

0.096

0.280

Pseudoalteromonas atlantica

1.55

1.37

1.35

1.91

1.78

0.17

0.474

0.427

0.151

0.354

Micromonospora auratinigra

1.26

0.84

1.33

1.04

0.92

0.31

0.125

0.787

0.416

0.205

Leptospira kmetyi

1.22

0.81

1.27

0.96

0.58

0.43

0.346

0.911

0.534

0.144

Pseudoalteromonas prydzensis

1.17

1.47

1.34

1.16

1.23

0.19

0.261

0.527

0.975

0.819

Pseudomonas stutzeri

1.04

0.86

0.92

0.86

1.07

0.11

0.238

0.432

0.256

0.860

Klebsiella pneumoniae

1.01

1.03

0.72

1.70

0.58

0.33

0.967

0.518

0.138

0.342

Lelliottia amnigena

0.93

0.75

0.84

0.91

0.78

0.13

0.296

0.590

0.897

0.384

Methylocaldum marinum

0.90

1.06

0.79

1.25

0.84

0.30

0.707

0.800

0.423

0.889

Klebsiella variicola

0.78

0.81

0.87

0.90

0.87

0.14

0.818

0.516

0.379

0.482

Others

42.96

44.86

43.08

45.46

45.43

1.26

0.554

0.862

0.171

0.600

  1. an = 12
  2. bSPC, ESB, FSBL, and FSBB: basal diet with soy protein concentrate (X-Soy 200, CJ Selecta, Araguari, MG, Brazil), enzyme-treated soybean meal (HP 300, Hamlet Protein Inc., Findlay, OH, USA), fermented soybean meal with Lactobacillus (FerMex 200, Purina Animal Nutrition, Shoreview, SD, USA), and fermented soybean meal with Bacillus (Soytide, CJ Bio, Jung-gu, Seoul, Korea), replacing 1/3, 2/3, 3/3 of animal protein supplements in P1, P2, P3, respectively
Back to article page

Journal of Animal Science and Biotechnology

ISSN: 2049-1891