Fig. 6

Effects of dietary supplementation with xylanase on SCFAs in gut of Nile tilapia. A Acetic acid, B Propionic acid, C Butyric acid. Data was expressed as mean ± SEM (n = 6). SM, fish fed with soybean diet; SMC, fish fed with soybean diet supplemented with 3,000 U/kg xylanase. The significant differences between two group were presented at P < 0.05 (*)