Effects of dietary coenzyme Q10 supplementation during gestation on the embryonic survival and reproductive performance of high-parity sows

Table 1 Formulation of experimental diets

Ingredients	Content, g/kg	Calculated nutrient	Content, % or indicated units
Corn	597	Digestible energy, Mcal/kg	3.05
Soybean meal (43% CP)	85	Crude protein^c	12.55
Wheat bran (15% CP)	240	Calcium^c	0.61
Rice bran	50	Total phosphorus^c	0.53
L-Lysine sulfate (98.5%)	1	STTD phosphorus	0.28
Limestone	8	SID-Lysine	0.50
Calcium phosphate	10	SID-(Met + Cys)	0.37
Sodium chloride, feed-grade	3.5	SID-Threonine	0.35
Choline chloride (50%)	1.5	SID-Tryptophan	0.11
Vitamin premix^a	0.5
Trace mineral premix^b	3.5
Total	1,000

CP Crude protein, STTD Standard total tract digestibility, SID Standard ileal digestibility
^aThe vitamin premix provided (per kg of diet): VA, 4,000 IU; VD₃, 800 IU; VK₃, 0.5 mg; VE, 44 IU; Thiamine, 1 mg; Riboflavin, 3.75 mg; VB₆, 1 mg; VB₁₂, 15 μg; Niacin, 10 mg; Biotin, 0.2 mg; Pantothenic acid, 12 mg; Folic acid, 1.3 mg
^bThe mineral premix provided (per kg of diet): Fe, 80 mg as FeSO₄; Cu, 10 mg as CuSO₄·5H₂O; I, 0.14 mg as KI; Zn, 100 mg as ZnSO₄; Se, 0.30 mg as Na₂SeO₃; Mn, 25 mg as MnSO₄
^cAnalyzed value

ISSN: 2049-1891