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Table 8 Effects of tannic acid on serum zonulin and ET in broiler chickens with NE

From: Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection

 

NC

PC

PTA1

PTA2

PTA3

PTA4

P-value1

L2

Q2

d 28

 Zonulin, ng/L

1,173.49 ± 26.79d

1,618.44 ± 23.52a

1,470.91 ± 15.53b

1,342.39 ± 23.42c

1,308.53 ± 27.41c

1,307.13 ± 23.76c

< 0.001

< 0.001

< 0.001

 ET, EU/L

89.04 ± 3.15c

120.41 ± 2.86a

105.59 ± 5.22b

100.74 ± 3.54b

96.05 ± 3.19bc

94.51 ± 2.92bc

< 0.001

< 0.001

0.060

d 35

 Zonulin, ng/L

1,115.82 ± 17.94e

1,570.35 ± 25.15a

1,446.91 ± 21.36b

1,378.46 ± 15.37c

1,316.14 ± 27.27 cd

1,265.03 ± 27.26d

< 0.001

< 0.001

0.100

 ET, EU/L

86.11 ± 3.14 cd

115.91 ± 3.89a

99.22 ± 3.85b

102.75 ± 2.93b

81.83 ± 2.20d

94.44 ± 4.19bc

< 0.001

< 0.001

0.014

  1. n = 7. Data are presented as mean ± SEM. NC No tannic acid treatment or NE infection, PC NE infection + 0 mg/kg tannic acid, PTA1 NE infection + 250 mg/kg tannic acid, PTA2 NE infection + 500 mg/kg tannic acid, PTA3 NE infection + 750 mg/kg tannic acid, PTA4 NE infection + 1,000 mg/kg tannic cid, L Linear, Q Quadratic
  2. 1Overall P-values obtained from ANOVA; 2P-values obtained using contrast trend analysis. a–eDifferent lower-case letters in the same column indicate significant differences (P < 0.05)