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Table 5 Effects of tannic acid on the morphology of the ileal midsection of broiler chickens with NE

From: Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection

 

NC

PC

PTA1

PTA2

PTA3

PTA4

P-value1

L2

Q2

d 28

 Vill height, μm

725.53 ± 21.88ab

627.54 ± 13.31c

661.86 ± 27.71bc

754.23 ± 28.68a

769.97 ± 17.58a

753.26 ± 23.13a

< 0.001

< 0.001

0.045

 Crypt depth, μm

108.14 ± 3.55

123.09 ± 5.59

107.23 ± 4.13

113.97 ± 4.86

106.97 ± 2.87

109.87 ± 2.67

0.063

0.052

0.139

 V/C

6.72 ± 0.17ab

5.15 ± 0.24d

6.18 ± 0.15c

6.64 ± 0.20bc

7.21 ± 0.14a

6.86 ± 0.14ab

< 0.001

< 0.001

< 0.001

d 35

 Vill height, μm

768.86 ± 44.27

738.36 ± 56.62

753.24 ± 31.83

739.62 ± 28.06

711.84 ± 15.71

734.47 ± 28.10

0.924

0.658

0.992

 Crypt depth, μm

108.26 ± 4.29b

130.62 ± 7.04a

110.80 ± 2.86b

102.90 ± 5.17b

99.31 ± 2.95b

104.97 ± 2.92b

< 0.001

< 0.001

0.003

 V/C

7.08 ± 0.22a

5.67 ± 0.35b

6.79 ± 0.17a

7.24 ± 0.23a

7.20 ± 0.24a

7.00 ± 0.20a

< 0.001

< 0.001

0.002

  1. n = 7. Data are the mean ± SEM. NC no tannic acid treatment or NE infection, PC NE infection + 0 mg/kg tannic acid, PTA1 NE infection + 250 mg/kg tannic acid, PTA2 NE infection + 500 mg/kg tannic acid, PTA3 NE infection + 750 mg/kg tannic acid, PTA4 NE infection + 1,000 mg/kg tannic acid, L Linear, Q Quadratic
  2. 1Overall P-values obtained from ANOVA; 2P-values obtained using contrast trend analysis. a–cDifferent lower-case letters in the same column indicate significant differences (P < 0.05)