Table 3 Effects of tannic acid on the growth performance of broilers with NE

Bod Weight, g

 d 19

745.1 ± 6.0^c

759.8 ± 7.5^c

794.3 ± 6.4^ab

801.2 ± 6.2^ab

815.1 ± 11.3^a

791.1 ± 5.6^b

< 0.001

0.002

0.001

 d 28

1,486.6 ± 12.4^a

1,396.2 ± 8.8^c

1,423.4 ± 7.9^bc

1,430.7 ± 15.0^bc

1,460.1 ± 19.5^ab

1,414.8 ± 15.2^c

0.001

0.105

0.025

 d 35

2,011.7 ± 29.7

1,970.3 ± 12.0

2,010.5 ± 25.0

2,036.2 ± 24.2

2,050.3 ± 13.8

2,043.1 ± 16.0

0.111

0.004

0.145

F/G

 d 1–19

1.330 ± 0.013^a

1.340 ± 0.016^a

1.310 ± 0.008^ab

1.270 ± 0.024^b

1.280 ± 0.018^b

1.300 ± 0.016^ab

0.013

0.055

0.012

 d 1–28

1.390 ± 0.004^c

1.440 ± 0.008^a

1.410 ± 0.007^bc

1.420 ± 0.005^ab

1.410 ± 0.012^bc

1.430 ± 0.005^a

 < 0.001

0.612

0.009

 d 1–35

1.530 ± 0.011^b

1.570 ± 0.002^a

1.540 ± 0.010^ab

1.530 ± 0.010^b

1.530 ± 0.010^b

1.540 ± 0.004^ab

0.022

0.017

0.007

mortality, %

1.90 ± 1.23

4.76 ± 1.90

1.90 ± 1.23

0.95 ± 0.95

2.86 ± 1.98

1.90 ± 1.23

0.768

-

-