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Table 1 Ingredients and nutrient content of the chicken feed used during the trial

From: Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection

 

Starter (d 1–14)

Grower (d 15–28)

Finisher (d 29–35)

Ingredient, %

 Corn

54.12

58.00

61.79

 Soybean meal

32.45

28.00

25.68

 Corn gluten meal

5.00

4.00

2.50

 Soybean oil

3.00

4.62

4.50

 Flour

0.90

0.90

1.05

 Calcium hydrogen phosphate

2.00

1.95

1.85

 Stone powder

1.00

1.00

1.07

 Sodium chloride

0.30

0.30

0.30

 L-lysine hydrochloride, 78%

0.30

0.30

0.36

 DL-Methionine, 98%

0.25

0.25

0.19

 Threonine

0.10

0.10

0.10

 Arginine

0.04

0.04

0.06

 Choline chloride, 50%

0.20

0.20

0.20

 Broilers—Mineral premixa

0.20

0.20

0.20

 Broilers—Vitamin premixb

0.03

0.03

0.03

 Phytase 10,000

0.01

0.01

0.02

 Zeolite

0.10

0.10

0.10

 Total

100.00

100.00

100.00

Nutrient contentc

 Metabolic energy, Mcal/kg

2.99

3.10

3.10

 Crude protein, %

22.39

20.12

18.5

 Lysine, %

1.29

1.17

1.14

 Methionine, %

0.61

0.57

0.48

 Cystine, %

0.93

0.86

0.75

 Threonine, %

0.92

0.83

0.77

 Calcium, %

1.08

1.05

1.03

 Available phosphorus, %

0.44

0.42

0.40

  1. aper kg of trace element premixed feed: copper, 8 g; iron, 40 g; zinc, 55 g; manganese, 60 g; iodine, 750 mg; selenium, 150 mg; cobalt, 250 mg
  2. bper kg of vitamin premix feed: vitamin A, 50 million IU; vitamin D3, 12 million IU; vitamin E, 100,000 IU; vitamin K3, 10 g; vitamin B1, 8 g; vitamin B2, 32 g; vitamin B6, 12 g; vitamin B12, 100 mg; niacin, 150 g; D-pantothenic acid, 46 g; folic acid, 5 g; biotin, 500 mg
  3. cCalculated values based on the experimental diet analysis