Table 5 Effects of feeding the conventional (CON) or high-concentrate (HC) diet on the relative abundance (%) of rumen bacteria at the genus level

Variovorax

18.74

13.84

2.09

0.419

0.793

0.438

Sphingomonas

9.54

9.79

0.66

0.817

0.595

0.569

Phyllobacterium

8.07

9.17

0.69

0.525

0.130

0.425

Mycobacterium

10.71

6.49

2.26

0.862

0.523

0.300

Vibrionimonas

8.06

8.39

0.86

0.862

0.651

0.961

Bradyrhizobium

7.29

8.10

0.57

0.299

0.570

0.444

Rhodopseudomonas

5.19

6.45

0.54

0.273

0.761

0.192

Methylobacterium-Methylorubrum

5.01

5.59

0.52

0.603

0.898

0.255

Mesorhizobium

3.02

3.14

0.18

0.686

0.147

0.661

Halomonas

4.05

0.79

1.00

0.141

0.295

0.106

Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium

1.65

1.56

0.14

0.729

0.505

0.655

Labrys

0.81

1.41

0.12

0.015

0.925

0.300

Nocardia

1.09

0.96

0.09

0.686

0.885

0.386

Chryseobacterium

0.07

1.12

0.55

0.319

0.135

0.812

Acinetobacter

0.30

1.38

0.59

0.707

0.306

0.823

Candidatus Competibacter

1.01

0.65

0.21

0.885

0.609

0.605