Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets

Table 5 Effects of resveratrol (RES) supplementation on levels of plasma inflammatory in oxidized soybean oil (OSO)-challenged weaned piglets ¹

Items²	Fresh soybean oil		Oxidized soybean oil		SEM	P-value
Items²	0 mg/kg RES	300 mg/kg RES	0 mg/kg RES	300 mg/kg RES	SEM	Oil	RES	Oil × RES
IL-1β, pg/mL	25.23^b	28.61^b	32.43^a	20.93^c	1.01	0.841	0.002	< 0.001
IL-6, pg/mL	77.65^c	121.68^b	141.78^a	69.14^d	6.07	0.036	< 0.001	< 0.001
IL-8, pg/mL	32.71^b	36.62^ab	43.78^a	29.19^b	1.57	0.040	0.166	< 0.001
TNF-α, pg/mL	46.61^b	54.75^a	67.02^a	39.42^b	2.68	0.499	0.015	< 0.001
IgA, g/L	1.05	1.01	1.01	1.08	0.04	0.863	0.877	0.557
IgG, g/L	19.17	18.77	17.27	19.73	1.08	0.840	0.655	0.535
IgM, g/L	2.39	2.20	2.17	2.45	0.13	0.943	0.862	0.386

¹All of the values are expressed as the means and pooled SEM, n = 7. ^a,b,cMeans without a common superscript letter differ (P < 0.05)
²IL-1β Interleukin-1β, TNF-α Tumor necrosis factor-α, IL-6 Interleukin-6, IL-8 Interleukin-8, IgA Immunoglobulin A, IgG Immunoglobulin G, IgM Immunoglobulin M

ISSN: 2049-1891