Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets

Table 4 Effects of resveratrol (RES) supplementation on levels of plasma antioxidant capacity in oxidized soybean oil (OSO)-challenged weaned piglets¹

Item²	Fresh soybean oil		Oxidized soybean oil		SEM	P-value
Item²	0 mg/kg RES	300 mg/kg RES	0 mg/kg RES	300 mg/kg RES	SEM	Oil	RES	Oil × RES
H₂O₂, mmol/L	64.94^b	74.93^ab	82.99^a	70.11^ab	2.44	0.138	0.740	0.015
GSH-Px, U/mL	517.07	533.86	554.34	562.69	14.95	0.307	0.694	0.895
T-SOD, U/mL	46.69	68.29	71.61	88.19	5.12	0.019	0.040	0.772
MDA, nmol/mL	3.90	4.22	4.59	4.88	0.20	0.096	0.385	0.863
T-AOC, U/mL	0.36	0.34	0.38	0.37	0.01	0.143	0.978	0.783

¹All of the values are expressed as the means and pooled SEM, n = 7. ^a,bMeans without a common superscript letter differ (P < 0.05)
²H₂O₂ Hydrogen peroxide, GSH-Px Glutathione peroxidase, T-SOD Total superoxide dismutase, MDA Malondialdehyde, T-AOC Total antioxidant capacity

ISSN: 2049-1891