Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets

Table 2 Effects of resveratrol (RES) supplementation on nutrient apparent digestibility in oxidized soybean oil (OSO)-challenged weaned piglets¹

Item²	Fresh soybean oil		Oxidized soybean oil		SEM	P-value
Item²	0 mg/kg RES	300 mg/kg RES	0 mg/kg RES	300 mg/kg RES	SEM	Oil	RES	Oil × RES
DM, %	91.15	91.21	92.94	91.38	0.32	0.107	0.272	0.233
CP, %	67.63	66.92	68.95	70.44	0.92	0.213	0.838	0.566
EE, %	72.59	77.95	70.48	78.03	1.24	0.657	0.009	0.630
GE, %	77.37	77.90	77.41	77.06	0.53	0.727	0.939	0.702
CF, %	31.51	35.25	32.66	30.98	1.51	0.625	0.746	0.397

¹All of the values are expressed as the means and pooled SEM, n = 7, means without a common superscript letter differ (P < 0.05)
²DM Dry matter, CP Crude protein, EE Ether extract, GE Gross energy, CF Crude fiber

ISSN: 2049-1891