Fig. 8From: Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned pigletsRDA analyses based on the identified differential genera of RES and OSO revealed significantly altered apparent digestibility, proinflammatory factor, and intestinal enzymatic activity-related indices. Note: FSO, fresh soybean oil; FSO + RES, fresh soybean oil with resveratrol; OSO, oxidized soybean oil; OSO + RES, oxidized soybean oil with resveratrol. For the relationship between groups and the identified altered phenotypes, if the plot projection of one sample occurred in the positive direction of the extending line of the identified altered phenotypes, then the treatment of this sample could promote this phenotypic changeBack to article page