Skip to main content

Table 6 Effects of high-grain diet (HG) or conventional diet (CON) on adipose tissue fatty acid proportions1

From: Effects of high-grain diet feeding on fatty acid profiles in milk, blood, muscle, and adipose tissue, and transcriptional expression of lipid-related genes in muscle and adipose tissue of dairy cows

Item

CON

HG

SEM

P-value

C14:0

14.38

6.70

3.11

0.233

C14:1 cis9

9.44

16.52

2.99

0.254

C15:0

3.30

3.11

0.14

0.523

C16:1 cis9

21.11

27.54

1.69

0.055

C17:0

9.64

6.41

1.68

0.363

C17:1 trans10

4.02

4.67

0.26

0.221

C18:1 cis9

7.00

4.31

0.59

0.013

C18:2 trans9,12

3.16

3.07

0.15

0.772

C18:2 cis9,12

20.93

20.51

1.05

0.853

C18:3 cis6,9,12

2.96

3.34

0.18

0.316

C20 cis11

2.64

2.27

0.13

0.188

C20:3 cis8,11,14

1.41

1.54

0.12

0.597

SFA

27.33

16.22

3.79

0.152

UFA

72.67

83.78

3.79

0.152

MUFA

44.21

55.31

3.66

0.135

PUFA

28.46

28.47

1.20

0.999

C ≤ 16

48.24

53.87

2.24

0.231

C > 16

51.76

46.13

2.24

0.231

  1. SEM Standard error of the mean between the two treatments, SFA Saturated fatty acid, UFA Unsaturated fatty acid, MUFA Monounsaturated fatty acids, PUFA Polyunsaturated fatty acids
  2. 1g/100 g of total fatty acid