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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Effects of high-grain diet feeding on fatty acid profiles in milk, blood, muscle, and adipose tissue, and transcriptional expression of lipid-related genes in muscle and adipose tissue of dairy cows

Fig. 1

Dynamic variation of ruminal pH between the conventional diet group (CON) and the high-grain diet group (HG). The black dotted line parallel to the X-axis represents pH = 5.8, CON = conventional diet group; HG = high-grain diet group. Error bars indicate SEM

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891