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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Growth performance, nutrient digestibility, intestinal morphology, cecal mucosal cytokines and serum antioxidant responses of broiler chickens to dietary enzymatically treated yeast and coccidia challenge

Fig. 2

Effects of dietary enzymatically treated yeast and coccidia challenge on the jejunal and ileal morphology of broiler chickens on d 21. Representative images showing the jejunal and ileal segments of broiler chickens stained with Alcian blue and periodic acid-Shiff (AB-PAS). A Birds fed 0 g/kg ETY diet; (B) Birds fed 1 g/kg ETY diet; (C) Birds fed 2 g/kg ETY diet. Magnification: × 10

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