Fig. 1From: Growth performance, nutrient digestibility, intestinal morphology, cecal mucosal cytokines and serum antioxidant responses of broiler chickens to dietary enzymatically treated yeast and coccidia challengeDiagram depicting the experimental procedure. Broiler chickens were fed experimental diets supplemented with increasing concentrations of ETY from d 1 to 14 post hatching. On d 14, the birds were re-randomized and separated into a challenge and no-challenge group. On d 15 post hatching, birds in the challenge and no-challenge groups were orally gavaged with 1 mL of Eimeria oocysts and 1% PBS, respectively. Growth performance was measured from d 1 to 14 and d 14 to 21 post hatching. Excreta, blood, tissue, and ileal digesta samples were collected on d 21 post hatchingBack to article page