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Table 2 Proximate analysis averages

From: Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

Food chemistry

Pasture-finished bison

Pen-finished bison

Protein, %

23.5

22.9

Fat, %

2.7

4.6

Ash, %

0.98

0.97

Moisture, %

73.2

71.2