Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome

Table 9 Effects of BLFs supplementation on the secondary structures of broilers’ breast meat protein

Item	β-sheet, %	α-helix, %	β-turn, %	Random coil, %
CON	44.31 ± 1.245^a	2.21 ± 0.836	52.41 ± 0.981^b	1.07 ± 0.523
ANT	44.01 ± 0.831^a	2.73 ± 0.586	51.87 ± 0.819^c	1.39 ± 0.597
BLFL	41.59 ± 1.658^b	1.95 ± 0.963	55.35 ± 1.810^a	1.11 ± 0.506
BLFH	41.39 ± 1.036^b	2.78 ± 0.276	54.76 ± 0.961^a	1.08 ± 0.536
SEM	1.797	0.768	1.897	0.532
P-value	0.001	0.073	0.001	0.601

All measurements were expressed as Mean ± SD (n = 6). ^a,bMeans with different letters in the same column are different significantly (P < 0.05). Birds supplemented with basal diet (CON), supplemented with 20 mg bacitracin/kg (ANT), supplemented with 50 mg BLFs/kg (BLFL) or supplemented with 250 mg BLFs/kg (BLFH)

ISSN: 2049-1891