Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome

Table 11 Comparison of the transportation of fourteen metabolites across the broilers’ breast meat

No	Compounds	Formula	Related category	RT, min	Mass (m/z)	BLFL vs. CON		BLFH vs. CON		ANT vs. CON
No	Compounds	Formula	Related category	RT, min	Mass (m/z)	Trend	P-value	Trend	P-value	Trend	P-value
1	Pumiloside	C₂₆H₂₈N₂O₉	Alkaloids	20.407	572.2	Up	0.000	Up	0.000	Up	0.007
2	Psychosine sulfate	C₂₄H₄₇NO₁₀S	Glycosides	13.734	601.3159	Up	0.000	Up	0.000	Up	0.006
3	N-gamma-Glutamyl-S-propylcysteine	C₁₁H₂₀N2O₅S	Amino acid	13.032	352.1322	Up	0.001	Up	0.000	Up	0.047
4	Isoleucyl-valine	C₁₁H₂₂N₂O₃	Amino acid	4.488	230.1627	Up	0.000	Up	0.000	Up	0.006
5	2-amino-isobutyric acid	C₄H₉NO₂	Amino acid	0.758	103.0632	Up	0.000	Up	0.000	Up	0.006
6	1-Methylhistidine	C₇H₁₁N₃O₂	Amino acid	0.749	169.0848	Up	0.000	/	0.000	Up	0.007
7	Kanzonol W	C₂₀H₁₆O₅	Phenolic compounds	10.935	336.1018	Up	0.000	Up	0.002	Up	0.016
8	Citranaxanthin	C₃₃H₄₄O	Flavonoid	20.591	516.3593	Up	0.000	Up	0.000	Up	0.023
9	Cinnavalininate	C₁₄H₈N₂O₆	Organic acid	0.739	300.0403	Up	0.000	Up	0.000	up	0.006
10	3-Hydroxy-3-methyl-glutaric acid	C₆H₁₀O₅	Organic acid	0.744	162.0526	Up	0.010	Up	0.017	Up	0.042
11	(+)-Chebulic acid	C₁₄H₁₂O₁₁	Organic acid	5.291	356.039	Up	0.000	/	0.000	Up	0.006
12	3-p-Coumaroyl-1,5- quinolactone	C₁₆H₁₆O₇	Others (Aromatic compounds)	7.871	412.1006	Up	0.020	Up	0.020	Up	0.037
13	Biliverdin IX	C₃₃H₃₄N₄O₆	Others	11.638	582.2478	Up	0.028	Up	0.000	Up	/
14	4-Acetamido-2-aminobutanoic acid	C₆H₁₂N₂O₃	Others	0.775	160.0842	Up	0.000	Up	0.000	Up	0.006

Up represents the distinguished metabolites was up-regulated compared to the control group. ''/'' represents no statistical difference compared to the control group (n = 6). Birds supplemented with basal diet (CON), supplemented with 20 mg bacitracin/kg (ANT), supplemented with 50 mg BLFs/kg (BLFL) or supplemented with 250 mg BLFs/kg (BLFH)

ISSN: 2049-1891