Table 10 Effects of BLFs on antioxidative capacity of broilers’ serum and breast meat

Serum

T-AOC

12.7 ± 1.30^b

13.2 ± 0.90^ab

14.8 ± 1.38^a

14.7 ± 0.79^a

1.41

0.110

MDA

10.3 ± 0.45^a

9.8 ± 0.95^a

9.1 ± 1.26^ab

7.8 ± 0.90^b

1.30

0.178

SOD

87.3 ± 15.17

94.7 ± 12.23

96.2 ± 11.60

98.3 ± 10.93

12.47

0.448

GSH-Px

9.9 ± 0.56

10.1 ± 0.52

10.5 ± 0.82

10.5 ± 0.91

0.74

0.402

CAT

6.2 ± 0.58^b

7.1 ± 1.07^a

7.2 ± 0.89^a

7.2 ± 0.72^a

0.89

0.196

Breast meat

MDA

10.6 ± 2.62^a

8.6 ± 0.88^a

7.7 ± 0.96^ab

8.0 ± 1.04^b

1.87

0.131

SOD

47.2 ± 5.67^b

52.8 ± 6.43^ab

63.0 ± 8.00^a

62.7 ± 6.31^a

9.25

0.068

GSH-Px

0.7 ± 0.10^b

0.9 ± 0.13^ab

1.0 ± 0.15^a

1.0 ± 0.20^a

0.20

0.332