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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome

Fig. 1

Effects of BLF on the microstructure of broilers’ breast meat. Note: a–b represents transection diagram of CON, ANT, BLFL and BLFH treatment, e–h represents slitting diagram of CON, ANT, BLFL and BLFH treatment, respectively (7000 ×). Birds supplemented with basal diet (CON), supplemented with 20 mg bacitracin/kg (ANT), supplemented with 50 mg BLFs/kg (BLFL), supplemented with 250 mg BLFs/kg (BLFH)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891