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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota

Fig. 2

White striping (WS, A), woody breast (WB, B), and spaghetti meat (SM, C) incidence and severity in CON and ARG birds at D49. n = 292 and 288 breast fillets for CON and ARG, respectively. Score 0, normal; score 1, mild myopathy; score 2, severe myopathy. Count data were analyzed via Pearson’s Chi-squared test. *P < 0.05; ***P < 0.001; NS, not significant

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