Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned piglets

Table 1 Composition and nutrients levels of the basal diet (air-dry basis, %)

Ingredients	Content, %	Nutrient level³	Content
Corn	31.42	Digestible energy, MJ/kg	14.73
Extruded corn	30.00	Crude protein, %	18.50
Soybean meal	9.94	Ca, %	0.75
Extruded soybean	8.00	Total P, %	0.56
Fish meal	4.00	Available P, %	0.37
Whey powder	5.00	Digestible Lys, %	1.30
Soybean protein concentrate	5.00	Digestible Met, %	0.38
Soybean oil	1.90	Digestible Thr, %	0.77
Sucrose	2.00	Digestible Trp, %	0.21
Limestone	0.85
Dicalcium phosphate	0.45
NaCl	0.20
L-Lys·HCl (78%)	0.33
DL-Met (99%)	0.07
L-Thr (98.5%)	0.03
L-Trp (98%)	0.01
Chloride choline	0.15
Vitamin premix¹	0.05
Mineral premix²	0.30
Benzoic acid	0.30
Total	100.00

¹Vitamin premix provided the following per kg of diet: VA 9000 IU, VD₃ 3000 IU, VE 20.0 IU, VK₃ 3.0 mg, VB₁ 1.5 mg, VB₂ 4.0 mg, VB₆ 3.0 mg, VB₁₂ 0.02 mg, nicotinic acid 30.0 mg, pantothenic acid 15.0 mg, folic acid 0.75 mg, biotin 0.1 mg
²Mineral premix provided the following per kg of diet: Fe (FeSO₄·H₂O) 100.0 mg, Cu (CuSO₄·5H₂O) 6.0 mg, Zn (ZnSO₄·H₂O) 100.0 mg, Mn (MnSO₄·H₂O) 4.0 mg, I (KI) 0.14 mg, Se (Na₂SeO₃) 0.3 mg
³Nutrients levels were calculated values

ISSN: 2049-1891