Fatty acid*, g/100Â g total fatty acids | HI-0 | HI-2.5 | HI-5.0 | P-value |
---|---|---|---|---|
 C12:0 | 0.56 ± 0.17c | 1.03 ± 0.2b | 1.53 ± 0.34a | 0.000 |
 C14:0 | 0.48 ± 0.18c | 1.18 ± 0.41b | 1.89 ± 0.53a | 0.000 |
 C16:0 | 22.0 ± 2.7 | 22.4 ± 2.1 | 22.3 ± 2.4 | 0.945 |
 C16:1 | 1.93 ± 0.68b | 1.81 ± 0.85b | 2.62 ± 0.55a | 0.012 |
 C18:0 | 21.5 ± 2.9 | 21.5 ± 2.4 | 19.7 ± 2.2 | 0.108 |
 C18:1 n-9 | 21.6 ± 4.4 | 20.4 ± 4 | 23.1 ± 3.3 | 0.204 |
 C18:2 n-6 | 20.5 ± 2.6 | 20.4 ± 2.2 | 19.3 ± 2.9 | 0.436 |
 C18:3 n-3 | 0.61 ± 0.09a | 0.50 ± 0.11b | 0.43 ± 0.10b | 0.000 |
 C20:3 n-6 | 0.87 ± 0.31 | 0.97 ± 0.33 | 0.95 ± 0.15 | 0.352 |
 C20:4 n-6 | 8.52 ± 2.09 | 8.46 ± 1.74 | 7.10 ± 1.34 | 0.065 |
 C22:6 n-3 | 0.92 ± 0.37 | 0.83 ± 0.34 | 0.67 ± 0.18 | 0.035 |