Table 3 Concentrations of nutrients and energy in the broiler diets
Item | Starter diets | Grower diets | Finisher diets | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Â | HI-0 | HI-2.5 | HI-5.0 | HI-0 | HI-2.5 | HI-5.0 | HI-0 | HI-2.5 | HI-5.0 |
Analyzed crude nutrient content | |||||||||
 Dry matter, % FM | 87.5 | 87.5 | 87.4 | 87.6 | 87.3 | 87.7 | 87.5 | 87.4 | 88.1 |
 Crude protein, % DM | 21.6 | 21.6 | 21.6 | 19.8 | 20.0 | 20.0 | 19.1 | 19.0 | 19.3 |
 Ether extract, % DM | 7.3 | 7.1 | 7.2 | 7.6 | 7.4 | 7.4 | 7.6 | 7.4 | 7.2 |
 Crude ash, % DM | 5.6 | 5.9 | 5.9 | 5.5 | 5.5 | 5.6 | 5.5 | 5.4 | 5.5 |
 Crude fiber, % DM | 3.5 | 3.6 | 3.5 | 3.9 | 3.9 | 3.9 | 4.2 | 4.3 | 4.0 |
 Sugar, % DM | 3.3 | 3.0 | 2.7 | 3.8 | 3.0 | 2.7 | 2.9 | 3.0 | 3.4 |
 Starch, % DM | 35.7 | 35.9 | 35.5 | 37.2 | 36.4 | 37.7 | 36.4 | 38.6 | 38.3 |
 AMEN#, MJ/kg DM | 12.2 | 12.2 | 12.1 | 12.4 | 12.1 | 12.3 | 12.0 | 12.3 | 12.3 |
Fatty acidsa, % of total fatty acids | |||||||||
 C10:0 | - | 0.41 | 0.82 | - | 0.46 | 0.81 | - | 0.44 | 0.80 |
 C12:0 | 0.42 | 18.23 | 37.65 | 0.22 | 19.06 | 38.09 | 0.50 | 19.06 | 38.03 |
 C14:0 | 0.18 | 2.93 | 5.89 | 0.15 | 3.09 | 5.97 | 0.20 | 3.08 | 6.05 |
 C16:0 | 11.82 | 11.88 | 12.17 | 11.44 | 12.06 | 12.19 | 11.59 | 12.12 | 12.26 |
 C16:1 | 0.22 | 1.00 | 1.90 | 0.16 | 1.02 | 1.92 | 0.16 | 1.07 | 1.92 |
 C18:0 | 3.99 | 3.10 | 1.85 | 3.98 | 3.09 | 1.86 | 3.89 | 3.09 | 1.87 |
 C18:1 | 24.00 | 19.44 | 12.42 | 25.57 | 18.65 | 12.60 | 25.00 | 19.00 | 12.56 |
 C18:2 n-6 | 51.32 | 37.73 | 22.94 | 50.88 | 36.83 | 23.13 | 50.93 | 37.26 | 23.02 |
 C18:3 n-3 | 5.66 | 3.74 | 1.65 | 5.48 | 3.55 | 1.64 | 5.55 | 3.56 | 1.62 |
 C20:0 | 0.51 | 0.38 | 0.28 | 0.46 | 0.37 | 0.28 | 0.45 | 0.34 | 0.28 |