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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Effect of replacement of soybean oil by Hermetia illucens fat on performance, digestibility, cecal microbiome, liver transcriptome and liver and plasma lipidomes of broilers

Fig. 2

Analysis of microbial fermentation profile in the gut. Concentrations of individual [acetic acid (C2:0), propionic acid (C3:0), butyric acid (C4:0), isobutyric acid (iC4:0), valeric acid (C5:0), isovaleric acid (iC5:0)] and total (= sum of individual) short-chain fatty acids (SCFA) in the cecal digesta of broilers fed diets with either 0 (HI-0), 2.5% (HI-2.5) or 5.0% (HI-5.0) Hermetia illucens (HI) larvae fat for 35 d. Data are means ± SD, n = 12–14 broilers/group

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891