Fig. 5
Effects of EPSs on intestinal antioxidant enzyme activity in S.T-infected mice. The levels of (A) H2O2, (B) MDA, (C) SOD and (D) CAT in the ileum of mice were measured. The data are presented as the mean ± SD, n = 3. Different letters indicate that the difference between the groups is statistically significant (P < 0.05)