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Table 5 Concentrations of total amino acids (free plus peptide-bound) in the mature milk of cats, dogs, cows, goats, and pigs

From: Amino acid nutrition and metabolism in domestic cats and dogs

Nutrient

Dogsa

(n = 16)

Catsb

(n = 4)

Cowsb

(n = 4)

Goatsc

(n = 30)

Pigsf

(n = 10)

Water, g/kg milk

773

790

877

870

799

Dry matter, g/kg milk

227

210

123

130

201

Crude protein, g/kg milk

75

75

33

35

48

Total amino acids, g/L milk

 Ala

2.50

2.80 ± 0.5

1.08 ± 0.03

1.18

1.97 ± 0.06

 Arg

2.93

4.85 ± 0.5

1.14 ± 0.03

1.36

1.43 ± 0.08

 Asp + Asn

9.53

6.51 ± 2.0

2.35 ± 0.17

2.51

5.12 ± 0.12

 Cys

2.48

0.91 ± 0.5

0.30 ± 0.03

0.31

0.72 ± 0.05

 Glu + Gln

8.90

15.8 ± 0.5

6.99 ± 0.07

6.95

9.44 ± 0.37

 Gly

1.56

0.76 ± 0.5

0.61 ± 0.03

0.56

1.12 ± 0.07

 His

1.35

2.04 ± 0.5

0.81 ± 0.03

1.23

0.92 ± 0.05

 4-Hydroxyproline

–

–

0.48 ± 0.04f

–

0.82 ± 0.04

 Ile

1.97

3.26 ± 0.5

1.58 ± 0.03

1.61

2.28 ± 0.10

 Leu

5.48

8.93 ± 0.5

3.33 ± 0.03

3.41

4.46 ± 0.17

 Lys

3.17

4.32 ± 0.5

2.89 ± 0.07

3.43

4.08 ± 0.15

 Met

1.41

2.42 ± 0.5

0.87 ± 0.03

0.78

1.04 ± 0.04

 Phe

3.53

2.27 ± 0.5

1.68 ± 0.03

1.76

2.03 ± 0.11

 Pro

3.62

7.12 ± 1.0

3.36 ± 0.13

3.11

5.59 ± 0.26

 Ser

3.26

3.33 ± 0.5

1.88 ± 0.03

1.53

2.35 ± 0.11

 Thr

3.44

3.48 ± 0.5

1.41 ± 0.03

1.39

2.29 ± 0.14

 Trp

0.26

–

0.43 ± 0.02e

–

0.66 ± 0.02

 Tyr

3.57

3.41 ± 0.5

1.58 ± 0.03

1.63

1.94 ± 0.05

 Val

3.80

3.56 ± 0.5

1.75 ± 0.03

2.10

2.54 ± 0.09

 Taurine

0.33 ± 0.14d

0.36 ± 0.04d

0.007 ± 0.001f

0.098e

0.19 ± 0.013f

  1. Adapted from Rezaei et al. [55] for the content of water, dry matter, and crude protein in milk. Values for total amino acids were calculated on the basis of their intact molecular weights, and are expressed as either means or means ± SEM when data are available
  2. a Ferrando et al. [56] for proteinogenic amino acids
  3. b Davis et al. [57] for proteinogenic amino acids
  4. c Ceballos et al. [58] for proteinogenic amino acids
  5. d Rassin et al. [59]
  6. e Prosser [60]
  7. f Wu [61]