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Table 3 The effect of BCAA and Arg supplementation on the sow lactating diet regarding the concentration of immunoglobulins and hormones in the blood of sows

From: Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring

Item

Dieta

SEM

P-value

CO

Arg

BCAA

BCAA + Arg

BCAA

Arg

BCAA × Arg

Day −4

 Sows (n)

8

8

7

7

    

 IgA, mg/mL

1.9

2.29

2.34

1.69

0.74

0.643

0.702

0.449

 IgG, mg/mL

12.1

16.5

17.4

22.3

4.58

0.351

0.498

0.956

 IgM, mg/mL

4.23

4.77

4.51

4.01

0.52

0.690

0.458

0.297

 Prolactin, ng/mL

6.58

6.62

8.9

8.21

1.66

0.291

0.985

0.796

 Insulin, mU/L

21.4

26.2

27.7

47.3

12.05

0.706

0.766

0.499

 Glucose, mmol/L

3.92

3.74

4.35

4.77

0.44

0.500

0.780

0.500

 Urea, mmol/L

3.9

3.52

4.46

3.56

0.35

0.270

0.460

0.470

Day 10

 Sows (n)

8

8

7

8

    

 IgA, mg/mL

0.96

2.22

2.13

1.68

0.68

0.239

0.28

0.224

 IgG, mg/mL

22.9

16.5

27.7

19.5

6.06

0.541

0.452

0.870

 IgM, mg/mLb

2.12

2.62

2.31

2.23

0.2

0.490

0.054

0.160

 Prolactin, ng/mL

14.1

10.2

12.2

12

1.91

0.489

0.147

0.337

 Insulin, mU/Lc

17.8

33.4

29.6

42.5

7.77

0.220

0.152

0.849

 Glucose, mmol/L

3.21

4.41

4.27

4.64

0.36

0.040

0.020

0.260

 Urea, mmol/L

4.48

5.03

5.11

5.63

0.41

0.270

0.340

0.970

Day 27

 Sows (n)

8

8

7

7

    

 IgA, mg/mL

3.1

2.08

2.47

1.63

0.87

0.582

0.390

0.911

 IgG, mg/mL

13.3

14.1

11.6

13.5

2.09

0.525

0.770

0.758

 IgM, mg/mL

1.98

2.52

2.4

2.12

0.31

0.335

0.230

0.179

 Prolactin, ng/mLd

3.74A

10.98B

10.87B

23.82B

2.61

0.035

0.048

0.287

 Insulin, mU/L

55.7

63.3

73.1

58.8

105.5

0.666

0.841

0.688

 Glucose, mmol/L

3.43

4.39

4.32

4.64

0.43

0.150

0.130

0.450

 Urea, mmol/L

4.19

4.41

4.53

4.40

0.48

0.630

0.750

0.720

  1. aDiet: CO = group fed a standard lactating sows’ diet; Arg = group was fed the standard lactating sows’ diet plus 22.5 g/d/sow of L-Arg; BCAA = group was fed the standard lactating sows’ diet plus L-Val, L-ILE and L-Leu at 9, 4.5 and 9 g/d/sow; BCAA + Arg = group was fed the standard lactating sows’ diet plus L-Val, L-Ile, L-Leu and L-Arg at 9, 4.5, 9 and 22.5 g/d/sow
  2. bIgM, mg/mL: Orthogonal contrast were not significant
  3. cInsulin, mU/L: Orthogonal contrast were not significant
  4. dProlactin, ng/mL: BCAA and Arg groups vs. BCAA + Arg group, P = 0.034; CO vs. BCAA, Arg and BCAA + Arg groups, P = 0.021. Only for prolactin serum III there was a significant effect or a trend of some covariates: Initial BW: P = 0.042; parity class: P = 0.080; litter size at birth: P = 0.026
  5. A,BDifferent superscripts indicate significant difference (P < 0.05) between groups