Fig. 1From: Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspringThe effect of BCAAs and Arg supplementation on the Chao1, Shannon and InvSimpson index values of the sow faeces at the end of lactation. Chao1: BCAA, P = 0.085; Orthogonal contrast: CO vs. Additions, P < 0.0001; alone vs. mixed addition, P < 0.0001. Shannon: BCAA, P = 0.091; Orthogonal contrast: CO vs. Additions, P < 0.0001; alone vs. mixed addition, P < 0.0001. Diet: CO = the group fed a standard lactating sow diet; Arg = the group fed the standard lactating sow diet plus 22.5 g/d/sow of L-Arg; BCAA = the group fed the standard lactating sow diet plus L-Val, L-Ile and L-Leu at 9, 4.5 and 9 g/d/sow; BCAA + Arg = the group fed the standard lactating sow diet plus L-Val, L-Ile and L-Leu and L-Arg at 9, 4.5, 9 and 22.5 g/d/sowBack to article page