Table 1 Chemical analysis of fibrous ingredients
Item | DM, % air-dried samples | CP, % DM | CF, % DM | NDF, % DM | ADF, % DM |
|---|---|---|---|---|---|
MCC | 98.5 | 0.3 | 49.4 | 89.0 | 82.6 |
Wheat aleurone | 88.3 | 5.5 | 0.1 | 26.3 | 20.0 |
WB | 85.5 | 15.6 | 5.1 | 41.2 | 11.5 |
Carrageenan | 83.2 | 4.4 | 0.2 | 2.7 | 1.0 |
Albumen mulberry powder | 93.5 | 25.7 | 13.5 | 20.1 | 15.6 |
Mulberry leaf powder | 92.0 | 29.4 | 10.8 | 30.8 | 18.1 |
MOLP | 93.7 | 26.4 | 27.4 | 34.0 | 17.4 |
Wood spruce crude fiber concentrate | 95.2 | 13.7 | 35.1 | 68.2 | 43.2 |
SBP | 87.0 | 7.7 | 20.9 | 48.2 | 27.0 |
Broussonetia papyrifera leaf powder | 95.7 | 22.5 | 13.9 | 15.9 | 13.0 |
Guar gum | 84.2 | 5.6 | 0.5 | 53.1 | 0.8 |
Sodium alginate | 87.0 | 21.5 | 4.5 | 19.7 | 55.4 |
Cassava residue | 87.5 | 10.8 | 23.8 | 56.6 | 45.2 |