Fig. 7
From: Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
qRT-PCR of DEGs compared with RNAseq. The data presented as the relative expression of both RPKM (n = 3) and qRT-PCR (n = 6) and data that are shown as the mean ± standard deviation (SD) values. NC, normal control group; HS, the heat stress group; PF, the pair-fed group. a,bDifferent letters represent significant differences (P < 0.05)