Fig. 1
From: Hatching egg polyunsaturated fatty acids and the broiler chick
Lipid components in egg*. *Gram per egg based on an average egg with 16 g yolk. TAG = Triacylglycerol, PC = phosphatidylcholine; PE = phosphatidylethanolamine, PS = phosphatidylserine; PI = phosphatidylinositol; LPC = lysophosphatidylcholine, Chol = cholesterol; SM = sphingomyelin