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Table 3 Effects of SPC in the starter diet on acid binding capacity of broilers at 1-10 d

From: Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid

Items

Group

P value

Control

SPC12

pH

5.96 ± 0.00

5.23 ± 0.00

< 0.01

ABC-4

138.74 ± 1.27

108.58 ± 1.14

< 0.01

ABC-3

308.98 ± 1.75

273.16 ± 1.14

< 0.01

  1. The values in the table are the means ± SEM (n = 3); Control Control group, SPC12 Supplementation with 12% SPC to the starter diet group, ABC Acid binding capacity
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891