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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid

Fig. 5

Effects of SPC supplementation in the starter diet on short-chain fatty acids of broilers at d 10. The values in the histogram are individual sample values from maximum to minimum (n = 8), *P < 0.05. Control = control group; SPC12 = supplementation with 12% SPC to the starter diet group. A acetic acid; B propionic acid; C butyric acid; D Isobutyric acid; E Valeric acid; F Isovaleric acid; G Total short-chain fatty acids

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891